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The Diö Sugar loaf

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At Dihult is a peculiar pile of stones, known as “Sockertoppen” (the Sugar Loaf). It is the result of inn keeper Sven Jönsson’s contribution to relief work. All movable stones were collected from Jönsson’s fields in 1867 and formed into a large pile. The "Sugar loaf" has a 15 meter diameter at the base and is five meters high. The pile is reckoned to contain around 750 cubic meters of stone.

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